Keep the farm operation small, Logsdon advices. Virgil sent a similar message fifty years before the Christian era. In Georgics, Book Two, he wrote his warning in verse.
The farmer’s chores come round
in seasons and cycles, as the earth each year retraces its own tracks ....
Time and again, year on year,
vines bow beneath a cloud and sink into the grip of
undergrowth -- ever more to do!
So cast a hungry eye on a big estate if you’re inclined,
but tend a small one.
New gardeners alway violate this rule. They want it all, now. So beds are too big, crops too diverse. New gardeners never gauge the time it takes to care for all this bounty. Things go down hill fast. Not enough time, too much work, and too many weeds conspire to turn a good idea into a guilt-ridden nightmare. Start small and build gradually. Once a small garden becomes easy, add another bed, try a new plant variety. Branch out from those easy tomatoes to fussier eggplants and peppers.
Americans are well trained by advertisers to think big. With farming, however, big is not necessarily better. A well-organized small garden can support more plants in a hundred square feet than a poorly run garden three times as large.
“In the United Stares,” says Hugh Popenoe at the University of Florida, “we’ve always talked about the fact that, as farms become larger, they become more efficient. But we’re talking about comparing a fifty-acre farm to a five-thousand acre farm. We’ve never talked about farms of two, three, or four acres. As farms become smaller than three acres, yield start increasing dramatically.”
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